Lenten donuts

We begin with the preparation of opary. Rastirem yeast with sugar, pour warm water and pouring Ingredients:

• Yeast - 25 Grams
• Water - 1 Glass (warm water)
• Sugar - 2 Art. spoons
• Salt - 1.5 teaspoons
• Vegetable oil - 5 items. spoons
• Flour - 3-3,5 Glasses

Instructions

We begin with the preparation of opary. With rastriem yeast with sugar, pour in warm water and pour 1 cup of flour. The resulting mass is stirred and cleaned in a warm place. Thus, the dough will begin to rise. At this time, add salt, butter and the remaining flour. All carefully mixed, should be a soft, smooth dough, which should not stick to your hands. If it still sticks, it's worth adding a little more flour. Put everything back in the dishes, cover with a clean towel and put it away in the heat. When the dough rises, begin to roll out the cakes, put the filling in the middle and form in the form of balls. Then the resulting balls are fried in a well-warmed oil until golden brown. Ready donuts should be laid out on a paper towel, so that excess oil can absorb into it. Chilled donuts can be sprinkled with powdered sugar. This test recipe is universal and suitable for all kinds of fillings. Enjoy your meal!

Servings: 4