I love this dish! What kind of palette of flavors and flavors is revealed at every stage of cooking! Spaghetti in cream sauce, with fragrant white mushrooms, slices of juicy sweet pepper and piquant chili pepper tip - I'm sure this dish will turn an ordinary dinner into a festive meal, give you a real gastronomic pleasure!
Ingredients:- Mushrooms, white 200 g
- Salt 2 tsp.
- Fresh chili pepper 0.25 pcs.
- Garlic 2 cloves
- Parsley fresh 0.5 bunch
- Olive oil 100 ml
- Butter 50 g
- Cheese hard 150 g
- Onion 70 g
- Cream 400 ml
- Pepper sweet 1 pc.
- Spaghetti 800 g
- Pepper black ground 3 pinch
- Step 1 To prepare this dish, we will need sweet red pepper, spaghetti, white mushrooms, low-fat cream, hard cheese, onions, cream and olive oil, parsley, garlic, chili pepper, salt and black ground pepper.
- Step 2 Mushrooms are mine, cleaned from the remains of the earth and cut into medium-sized plates.
- Step 3 Onion is pulverized.
- Step 4 In a frying pan fry onion in a mixture of cream and olive oil, until the transparency.
- Step 5 Add the chopped white mushrooms.
- Step 6 Fry until soft mushrooms are on low heat, about 10 minutes.
- Step 7 Slice the sweet red pepper into small cubes.
- Step 8 Add to the frying pan and mushrooms.
- Step 9 Fry until soft pepper.
- Step 10 Pour in the cream.
- Step 11 Solim, pepper the sauce to taste. Stir and stew under the lid, stirring occasionally, about 10 minutes on a slow fire.
- Step 12 Grind the garlic, cut into thin chopped chili peppers and rub the hard cheese on a fine grater. Add these ingredients to the sauce, stew for about 8 minutes.
- Step 13 In the end, add the chopped parsley to the sauce.
- Step 14 Boil until cooked in salted water spaghetti. Rinse and put into sauce.
- Step 15 Stir thoroughly, but gently, warm up under the lid for about 3 minutes and immediately, spread out into portions, served to the table.