Thuri

Türi is a cold Russian dish made of kvass and bread. In addition, finely chopped Ingredients are also added :

• sauerkraut - 120 grams
• stale black bread - 40 Grams
• onions - 1 piece
• vegetable oil - 2 teaspoons
• kvass - 500 milliliters
• greens of dill - To taste
• black pepper and salt - To taste

Instructions

Türi is a cold Russian dish made of kvass and bread. In tjuri also finely chopped or finely grated vegetables are added: onion, horseradish, radish, etc. Since ancient times, this dish was the most common during the post. Currently, the Türks serve as a liquid snack and are cooked more often in the summer, on hot days. Also, you can use tuori in the absence of appetite, with fatigue and cold, after a bath. This is a very simple, fast and cheap dish. How to cook tyuri shchearnye: Finely chop cabbage. Peel and grind onion. Grate stale bread on grater. Stir all the ingredients in a bowl, add the vegetable oil and pour the contents with kvass. Add salt and pepper to taste. Sprinkle with chopped herbs and serve immediately.

Servings: 1