Spiced rice in pots

Rice with spices There are dishes on duty, there are festive, and there are loved ones. The dish about which the speech will be spoken, is able to win if not the heart, then the stomach for sure! Spicy rice with vegetables baked in pots. Believe me, even if you are not a rice lover, you will definitely like this variation. The main violin here is played by spices: saffron, curry, basil. By and large, you can add any other spices you like. The main thing that they had a bright taste. For example: rosemary, thyme, coriander. And more importantly, fry the spices. But be careful, because for this process you need very little time and it is better to do this on the smallest fire, not greatly heating the frying pan.

Rice with spices There are dishes on duty, there are festive, and there are loved ones. The dish about which the speech will be spoken, is able to win if not the heart, then the stomach for sure! Spicy rice with vegetables baked in pots. Believe me, even if you are not a rice lover, you will definitely like this variation. The main violin here is played by spices: saffron, curry, basil. By and large, you can add any other spices you like. The main thing that they had a bright taste. For example: rosemary, thyme, coriander. And more importantly, fry the spices. But be careful, because for this process you need very little time and it is better to do this on the smallest fire, not greatly heating the frying pan.

Ingredients:

• Long grain rice 250 g
• Tomato juice 250 ml
• Tomatoes 2 pcs.
• Carrot 1 pc.
• Garlic 2 cloves
• Fresh dill 0.5 bunch
• Parsley fresh 0.5 bunch
• Bay leaf 9 pcs.
• Saffron ground 0.25 tsp.
• Oregano dry 0.25 tsp.
• Paprika sweet ground 0.5 tsp.
• Pepper black ground 0.25 tsp.
• Curry 0.25 tsp.
• Salt 1 tsp.
• Olive oil 50 ml

Instructions

• Step 1 For this dish, take: 1 cup of rice, 1 cup of home-made tomato juice, 2 tomatoes, 1 large carrot, 2 cloves of garlic, greens, spices.
• Step 2 Rinse the rice until the water is clear. Pour water and leave for 30 minutes. After the water is drained and washed again rice.
• Step 3 Carrots are rubbed on a coarse grater.
• Step 4 Chop the tomatoes.
• Step 5 Cut the greens finely.
• Step 6 Cut the garlic with a knife.
• Step 7 On a slightly over heated frying pan in olive oil fry the spices for 1-2 minutes.
• Step 8 Then add the carrots and tomatoes to the frying pan. Stew for 5-7 minutes.
• Step 9 Pour tomato juice (can be replaced with water) and simmer for 10 minutes on low heat. In the end, add salt.
• Step 10 Pour the bottom of the pot with olive oil and lay a layer of rice.
• Step 11 Next, a layer of tomato fried.
• Step 12 Put two or three bay leaves on tomato fry.
• Step 13 Then, again, a layer of rice, tomato dressing, and the top, finishing, a layer of herbs with garlic. Bake for 30-40 minutes in the oven, preheated to 200 ° C.
• Step 14 Make sure that the rice is sufficed for liquids, if necessary, add some water so that it is steamed.