Soup from melted cheese

1. Rinse the potatoes, peel them and cut them into small cubes. Then sent the Ingredients:

• Cheese fused - 2 pieces
• Smoked ham - 1 piece
• Carrot - 1 piece
• Potatoes - 3 pieces
• Salt - - To taste
• Vegetable oil - 30 milliliters
• Onions - - To taste

Instructions

1. Rinse the potatoes, peel them and cut them into small cubes. Then we send it to the pan to boil. 2. Rinse the carrots, clean and grate. Then fry in vegetable oil in a frying pan. We'll peel the onions, cut them into slices and add them to the carrots. Then we add everything to the soup. 3. From the bone we separate the meat and cut it into small pieces. (You can cut into large pieces). 4. Pieces of meat add to the soup. 5. We take from the freezer melted cheese, which we previously placed. We rub them on a large grater. 6. Grated syrups are covered in almost ready soup. We mix everything thoroughly until the curds are dissolved. Such soup can be served with breadcrumbs.

Servings: 4