Almond in glaze In addition to the fact that such nuts are a wonderful snack for beer it is also an excellent option for a snack at work. Almonds are very tasty and nutritious. Balsamic vinegar can be replaced with a Worcester sauce. The time of baking depends on the characteristics of the oven, you need to follow periodically for nuts. They should brown, and the spicy "glaze" dry.
Ingredients:- Almond 260g
- Salt 7 g
- Vinegar balsamic dark 4 ml
- Paprika sweet ground 2 tsp.
- Brown sugar 2 tsp.
- Eggs chicken 1 pc.
- Pepper black ground 1 pinch
- Step 1 Prepare the necessary products: almonds, spices, egg whites, balsamic vinegar.
- Step 2 In a bowl, lightly beat egg white, add vinegar, salt, pepper, sugar and paprika. Mix.
- Step 3 Add the almonds, mix, so that all the nuts were covered with a spicy mixture.
- Step 4 Lay the nuts in one layer on a baking sheet covered with parchment paper.
- Step 5 Bake in the oven at a temperature of 100-150 ° C for 15-25 minutes.