Spicy beef liver

1. Wash the liver and let it drain completely. Cut it into uniform Ingredients:

• Beef liver 450-500 grams
• Tomato juice - 250 Grams
• Lemon juice - 1 st. a spoon
• Parsley - 20-30 Grams (small bunch)
• Onion flakes - 1 st. a spoon
• Vegetable oil - 3 items. spoons
• Salt and pepper - 1 To taste

Instructions

1. Wash the liver and let it drain completely. Cut it into uniform pieces 1 cm thick and 5-6 cm long. 2. Lemon juice squeezed directly before preparing the dish - so its special taste will remain. 3. Fresh parsley wash, shake off the water and finely chop. Heat the oil on a three-dimensional frying pan, add all the ingredients to it, stir and cook until ready. Salt and pepper the dish 3-4 minutes before its full readiness - so the liver will remain soft. Serve best with spaghetti and vegetables still warm.

Servings: 4