Bruschetta with green peas and shrimps

Frozen green peas should be boiled in boiling water for 2-3 minutes. Reclining the chips. Ingredients:

• Tiger shrimps - 12 pieces
• Feta cheese - 100 Grams
• Frozen green peas - 150 Grams
• Lemon - 1/2 Pieces
• Garlic - 3 Teeth
• Slices of baguette - 6 Slices
• Salt, black pepper, olive oil - - To taste

Instructions

Frozen green peas should be boiled in boiling water for 2-3 minutes. Throw boiled peas into a colander. In a blender until smooth, grind the boiled peas, feta and 1 clove of garlic. Add a spoonful of olive oil, salt, pepper, a spoonful of lemon juice and mix again. Peeled shrimps and intestinal veins of tiger shrimps in olive oil for 2-3 minutes on each side along with one clove of garlic and half a lemon zest. Baguette fry in a toaster or on a dry frying pan, immediately rubbing with one clove of garlic. Upstairs lay out a paste of green peas and tiger shrimps. We serve to the table immediately. Bruschetta is ready!

Servings: 3-4