Chocolate pudding with ice cream

Make the dough. Preheat the oven to 170 degrees with the counter in the center. Sift together the flour Ingredients: Instructions

Make the dough. Preheat the oven to 170 degrees with the counter in the center. Sift together the flour, cocoa powder, baking powder, cinnamon and salt in a bowl, set aside. Mix the butter, sugar and vanilla in another bowl. Add a mixture of flour and milk with chocolate. Make a sprinkle. Mix the sugar in a small bowl. Sift the cocoa powder into the sugar, mix. Place 3 forms for pudding on a baking sheet. Pour the dough into the molds. Sprinkle on top with a mixture of sugar and cocoa. Pour 1/4 cup of boiling water into each mold. Bake for 25 to 28 minutes. Decorate with vanilla ice cream and serve immediately.

Servings: 3