Charlotte with strawberries

Charlotte cook is very simple. The role of the "super-mixer" is usually performed by my friend, tk. z Ingredients: Instructions

Charlotte cook is very simple. The role of the "super-mixer" is usually performed by my friend, tk. it is important to whip the whites and yolks well. The goal is to dissolve sugar. So, how to cook a charlotte with strawberries? Simple and fast! Go! 1. Set the oven 180 degrees. 2. Prepare a form for the charlotte. If it is square or rectangular, place it with baking paper. Carved form better lubricate with butter and sprinkle with breadcrumbs. 3. Rinse the strawberries, cut them in half, select the pedicels. Leave 7-10 beautiful berries to decorate charlottes. While you mess with the dough - put the washed strawberries on a paper or kitchen towel, let it dry out. 4. Prepare two bowls, in which you will beat the yolks and squirrels. Separate the squirrels from the yolks, place them in different bowls and fill with sugar. In proteins, make more sugar, because their mass is greater. 5. Mix the whites with sugar until the thick foam, then the yolks with sugar. 6. Now take a wooden spoon. We will not need a mixer any more! We introduce yolks to the proteins, stirring. We add some flour, we stir. Then baking powder or soda, extinguished with lemon juice, again flour. Do not forget to get in the way! Dough for consistency should resemble very thick sour cream. By the way, baking powder or soda in general can not be added, if the dough is well beaten. But, as they say, what the hell is not joking. We do not need Blinov! 7. In the form of spread strawberries, pour the dough. Form with a batter knocks on the table, so that the dough is evenly distributed. 8. Bake for half an hour at a temperature of 180 degrees. We check the readiness with a toothpick or match. When the wand will be dry - ready! Ready powdered charcoal sprinkled with powder and decorated with strawberries and, if desired, a mint leaf. Serve with a creamy ice cream ball. Bon Appetit!

Servings: 3-4