- Meat - 300 Grams
- Sweet pepper - 2 pieces
- Bow - 2 pieces
- Pepper spicy - 2-3 pieces
- Celery roots - 200 Grams
- Flour - 1 Art. a spoon
- Canned beans - 400 Grams
- Meat broth - 2.5 liters
- Salt, pepper - To taste
- Vegetable oil - To taste (for frying)
1. Rinse the meat and cut into small pieces. Now we'll clean and clean bridges. Let's chop the onions finely. Pepper cut into small cubes. Spicy pepper finely chopped. Celery roots are cut into small cubes. Fry to a clear onion and add the sweet and spicy pepper and celery. Fry all together for about 5 minutes. 2. Shake the oil in a frying pan. Meat should be fried in small batches, 5 minutes each, so that the meat is well fried and covered with a crust. 3. Add the fried meat to the vegetables. Put the flour and mix well. Fry the whole mass for 2-3 minutes. Transfer the contents of the frying pan into a large saucepan and add the broth. Add salt and pepper to taste and bring to a boil. After that, reduce the heat and cook for 1.5 hours, until meat is cooked. Add the beans, boil for another 10 minutes and you can serve a spicy soup on the table. Garnish with greenery.
Servings: 8-9