- Olive oil - 2 items. spoons
- Beef tenderloin - 2 Kilogram
- Salt, pepper - - To taste
- Beef broth - 1 Liter
- Tomatoes ground - 1 Kilogram
- Pepper spicy marinated red - 400 Grams
- Pepper spicy pickled green - 400 Grams
- Mozzarella cheese - 200 Grams
Beef tenderloin rubbed with salt and pepper on both sides, after which quickly fry in rapid fire. The meat should be covered on both sides with a confident brown crust. Remove the fried meat from the frying pan, put it on a plate. In that deep frying pan or saucepan, where the meat is roasted, pour in the beef broth and add the ground tomatoes. Mix well to make the mass more uniform. Then add the pickled hot peppers along with the liquid in which they are marinated. Mix well and return to the saucepan pieces of meat. Cover the pan with a lid - and send it to the oven, heated to 150 degrees oven for 4 hours. After 4 hours, the dish will look like this, and the beef will be perfectly soft and tender. We extract the meat from the pan and disassemble it into fibers. Return the meat to the sauce. Stir - and the dish is ready. Serve hot with the favorite side dish - a good paste. Bon Appetit!
Servings: 10