Okroshka on fruit infusion

Boiled potatoes, as well as cucumbers, cut into small cubes. The greens are finely shredded Ingredients:

• Cucumbers - 300 Grams
• potatoes - 100 Grams
• Egg - 2 pieces
• sour cream - 2 items. spoons
• sugar - 1 teaspoon
• lemon juice - 1 teaspoon
• apples - 50 Grams (dried)
• pears - 50 Grams (dried)
• greens - - To taste

Instructions

Boiled potatoes, as well as cucumbers, cut into small cubes. The greens are finely shredded. Egg whites should be finely chopped, and yolks are wiped through a sieve, after which it is mixed with sour cream. Everything is mixed, filled with infusion of fruits. Add lemon juice, as well as sugar. To make a fruit infusion, you need to pour 2 cups of boiling water "drying" and bring it to a boil, then insist under the lid 3-4 hours. the ready infusion is decanted, sugar is put, then the broth again boils and cools. Serve okroshka with dill and parsley.

Servings: 4