- Pollock - 1 piece (800 g - 1 kg)
- Potatoes - 4 pieces
- Sour Cream - 100 Grams
- Vegetable oil - - To taste
- Bow - 1 piece
- Salt, pepper - - To taste
- Bay leaf - 4 pieces
We clean the potatoes Fish well washed, dried and cut into portions. Then we clean the ray, finely chop it and send it to roast in vegetable oil in a frying pan. Fry until the floor is transparent. At this time, cut potatoes in circles. Pre-rub salt pieces of fish, and, pepper, send to the onions. Fry literally 2-3 minutes. Then we send potatoes into a frying pan, stir and fry the contents for about 3 minutes and then pour sour cream into the frying pan, add a little water and a couple of bay leaves. Cover with a lid and simmer the contents over low heat, stirring occasionally. I recommend to simmer until the potato is completely ready, about 20-25 minutes.
Servings: 3-4