Jam from tomatoes

Cherry tomatoes off the twigs and wash. From water and sugar, boil the syrup and lower it there Ingredients:

• Tomatoes - 500 Grams (Cherry)
• Sugar - 500 Grams
• Lemon - 2 Art. spoons (juice)
• Fragrant pepper - 0.5 teaspoons
• Water - 1 glass

Instructions

Cherry tomatoes off the twigs and wash. From the water and sugar, boil the syrup and dip the tomatoes. Cook the tomatoes for 5 minutes and set aside for 4-5 hours. Make three more cooks for five minutes with an interval of 4-8 hours. Spread on the banks. Bon Appetit!

Servings: 10