- Cheese (Hard varieties) - 200 Grams
- Garlic - 2 Teeth
- Cottage cheese (you can cheese "feta" or "brynza") - 150 Grams
- Avocado - 1 Piece
- Zeln "Cilantro" - 20 Grams
- Starch (Potato) - 1 Art. a spoon
- Lemon juice - 1 teaspoon
1. Grate the hard cheese on a fine grater. 2. Add to the cheese a clipped garlic clove and one tablespoon of starch, gently mix. 3. On a dry frying pan lay out the cheese mixture for one tablespoon. 4. Heat the pan and wait until the cheese melts. Remove from heat, and let the cheese pancakes cool down a little (but not much!), To the extent that you can remove them with a spatula. 5. Dress cheese pancakes on the bottom of the turned glasses (if you take glasses, you will get very large tartlets). Press them with their hands to the piles, crush the edges, and allow to cool. 6. Remove the cooled tartlets from the wine glasses and fill them with filling. Do not need to put a lot of stuffing, one teaspoon is enough. 7. STARTING: Cheese "Feta" (you can cheese, or cottage cheese) whisk in a blender, add slices of sliced avocado, cilantro, pour lemon juice, pepper, mix and spread one teaspoon into tartlets. Garlic in the filling I did not add, since it is present in cheese tartlets, even if desired, in the filling you can finely chop tomatoes. Decorate with green stuffed tartlets, and serve on the table, enthralling your guests.
Servings: 10