Salad with avocado and red onions A few years ago we were stymied by the often found in the crossword puzzles definition of the "alligator pear". Now almost everyone knows that this is an exotic fruit called avocado. When he appeared in Europe, and then in Russia, no one spoiled his attention: the people could not understand what it was like or how it was eaten. First, not from a good life, the Israelites took a closer look - the times were heavy, the products were issued on cards and coupons, and the avocado had a rather pleasant taste, especially if you added a ground walnut to its pulp. The result was a mass that tastes very like butter. Practical Jews immediately organized whole plantations and began to grow this useful fruit not only for themselves, but also for export. It is Israel that is the main supplier of avocados to Russia and the surrounding countries. Now it has gained great popularity among many peoples: avocados are used for making sauces, salads, cocktails, sandwiches and other dishes. If you have not yet tasted this wonderful fruit, we suggest starting with a salad with avocado and red onions. This nourishing snack will appeal to many people.
Ingredients:- Avocado 1 pc.
- Onion purple 0.5 pcs.
- Lemon 0.5 pcs.
- Cilantro fresh 0.5 bunch
- Sesame White 3 tbsp. l.
- Olive oil 3 tbsp. l.
- Pepper black ground 1 pinch
- Salt 1 pinch
- Step 1 To prepare the salad, take a ripe avocado, half violet onions, a small bunch of fresh coriander, sesame, olive oil and spices.
- Step 2 Avocado peel, remove bone and cut into thin plates.
- Step 3 A few twigs of cilantro finely chopped. Cut the onion into very thin half rings.
- Step 4 2-3 tablespoons of sesame fry in a dry frying pan for 1-2 minutes until golden brown.
- Step 5 Combine the avocado, cilantro, red onion, sesame, olive oil, juice of half a lemon.
- Step 6 Gently mix the salad, add salt and pepper to taste.