Spring salad with French dressing

Let's start with a little trick - fill the sink with cold water, put the leaves into it Ingredients:

• Wine vinegar - 2 items. spoons
• Salt - 1/8 teaspoons
• Shallot (finely chopped) - 1 st. a spoon
• Parsley (chopped) - 1/2 st. spoons
• Thyme - 1 teaspoon
• Mustard - 1/2 Teaspoon
• Olive oil - 4 items. spoons
• Salad leaves - 200 Grams
• Radish - 50 Grams

Instructions

Let's start with a little trick - fill the sink with cold water, put the salad leaves in it. Sand and mud from the leaves of the lettuce will be on the bottom of the shell. Throw the lettuce leaves in a colander. Then we spread the leaves of lettuce on paper towels - we need perfectly dry leaves. We'll prepare the gas station. To do this, mix the vinegar, finely chopped shallots, thyme, parsley and salt. There we add mustard. Beat whisk. Whipping, we introduce a small quality of olive oil into the dressing. The French refueling is ready. Put the lettuce leaves in a salad bowl, and add a little thinly cut radish there. We fill the salad with the French dressing prepared by us. Bon Appetit! ;)

Servings: 1-2