- Potatoes - 5 pieces
- Cucumber - 2 pieces
- Radish - 200 Grams
- Parsley, dill, onion - - To taste
- Eggs - 5 pieces
- Milk sausage - 200 Grams
- Kvass - 0,7 Liters
- Mineral water - 0,7 liters
- Citric acid 1.5 St. spoons
- Mint ground - 1 st. a spoon
- Fatty sour cream - 200 Grams
- Mustard - 1-2 teaspoons
- Salt - - To taste
How many housewives - so many recipes okroshki. I cook according to different recipes, but I like it most with mustard. Kvas I use only home and mint I grow. Be sure to try the okroshka for this simple, but, perhaps, unusual recipe. How to make okroshka with mustard quickly? Now I'll tell you everything. Boil the potatoes and eggs. Allow them to cool. Then clean and cut into small cubes. 2. Sour sausage also cut into cubes. 3. Wash greens, cucumbers and radish. If necessary, clean it, then cut it. 4. In a container of 1.5 liters, mix kvass, mineral water, salt and citric acid and sprinkled with mint mortar. 5. Pour the liquid with mint into vegetables, eggs and sausage, mix everything. 6. Add sour cream, mustard and greens, mix again. Cool and serve! Bon Appetit!
Servings: 3-4