- Fennel bunch - 1 piece
- Sour cream - 200-300 Grams
- Pepper and salt - - To taste
- beam of Luka - 1 piece
- eggs - 2 pieces
- Radish - 200 Grams
- Chicken breast - 1 piece
- a bunch of Parsley - 1 piece
- Cucumber - 200 Grams
- Potatoes - 4 pieces
1. First of all, it is necessary to boil the chicken breast, and after it has cooled, the meat is separated from the skin and bones. Cut the meat into small pieces. 2. We set to cook unrefined potatoes. After the potatoes are welded, we clean it and cut it into small cubes, slightly smaller than the cut meat. Then, boiled boiled eggs, clean them, and smaller than cut the potatoes, cut the eggs. 3. Rinse thoroughly the radish and cucumber. We are waiting for the water to drain, but you can also wipe the vegetables, resorting to a paper napkin. 4. Now let's take care of the greens. Thoroughly wash it, also let the water drain, and finely, finely chop. 5. We are going to prepare the refueling. Cool the broth, where the meat was boiled, and mix it with sour cream. 6. After all the ingredients are mixed, add the black pepper and mix. Okroshka put in a deep plate, soup tureen or bowl, and pour broth into it with sour cream.
Servings: 6