- Basil - 25 Grams
- Radish - 150 Grams
- Egg of chicken - 2 pieces
- Sour cream - 2 items. spoons
Such a spring salad with a radish will be very popular with fans of non-traditional taste combinations - the addition of basil makes the salad very unusual. However, in the absence of basil, you can add another greens - parsley, for example, or dill. It will also be very tasty. So, I tell you how to prepare a spring salad with radish: 1. First let's boil the eggs for about 10 minutes (hard-boiled). 2. We'll clean the eggs and get busy with vegetables. 3. For this, my radish and clean from the tops and roots, cut into thin rings or slices. We put it in a salad bowl. 4. Basil and rvem hands directly above the bowl. Chilled eggs are finely chopped. 5. Now add our sour cream to our crushed eggs, mix them, add salt and seasonings to taste, then pour out this dressing to the rest of the ingredients. Done! This recipe for making a spring salad with a radish is sure to please you, unless, of course, you are against the rather sharp smell and taste of the basil. If, again, you do not like basil - replace it with other herbs, and you will be happy. Bon Appetit :)
Servings: 1