Fish in vegetable puree

We cut the fish into large pieces 3-4 cm thick. We rub the pieces of fish with salt and mustard ma Ingredients:

• Carp - 1 piece (You can replace it with fish)
• Zucchini - 1 piece (200-300 grams)
• Radish - 100 Grams
• Radish - 100-150 Grams

Instructions

We cut the fish into large pieces 3-4 cm thick. We rub the pieces of fish with salt and mustard oil, leave this semi-finished product for 2 hours for marinating at room temperature or in the refrigerator. My vegetables and greens, we squeeze juice out of them in the juicer. Mix vegetable cake with vegetable juice. We place pieces of fish in a clay tank and fill them with two-thirds of a mixture of vegetable juice and vegetable cake. Add salt to taste. Be sure to cover the clay pot with a lid and toast in the oven or on the gas until it is ready.

Servings: 3-4