Squash Cavier

Caviar from the courgettes What can be more delicious than the first boiled young potatoes with freshly cooked caviar cooked from the same young, juicy squash, carrots, onions, peppers and tomatoes? Ration! Especially if you sprinkle it all with green dill and parsley, and season with garlic milk. Of course, it's no less pleasant to get a can of the same caviar in the winter, but in the summer it has a special aroma, a tender, rich taste, and can replace the most delicious delicacies. And during the summer fasting, it is generally an indispensable dish, which can be alternated with stewed or stuffed zucchini, pancakes from all the same zucchini. Recipes cooking zucchini caviar a lot. Some like it to look like a "shop", that is, mashed to a puree state, others prefer to crumble vegetables more or less in small pieces. Still others make caviar very sharp and burning, reminiscent of adzhika. There are no standards for this dish and it can not be - we are all different and we have different tastes. Sometimes vegetables go to caviar, which are currently available. And every time the taste of it turns out different. We suggest you try out our recipe for caviar.

Caviar from the courgettes What can be more delicious than the first boiled young potatoes with freshly cooked caviar cooked from the same young, juicy squash, carrots, onions, peppers and tomatoes? Ration! Especially if you sprinkle it all with green dill and parsley, and season with garlic milk. Of course, it's no less pleasant to get a can of the same caviar in the winter, but in the summer it has a special aroma, a tender, rich taste, and can replace the most delicious delicacies. And during the summer fasting, it is generally an indispensable dish, which can be alternated with stewed or stuffed zucchini, pancakes from all the same zucchini. Recipes cooking zucchini caviar a lot. Some like it to look like a "shop", that is, mashed to a puree state, others prefer to crumble vegetables more or less in small pieces. Still others make caviar very sharp and burning, reminiscent of adzhika. There are no standards for this dish and it can not be - we are all different and we have different tastes. Sometimes vegetables go to caviar, which are currently available. And every time the taste of it turns out different. We suggest you try out our recipe for caviar.

Ingredients:

• Courgette 3 pcs.
• Tomatoes 3 pcs.
• Pepper sweet 1 pc.
• Carrot 2 pcs.
• Onions 1 pc.
• Fresh dill 0.5 bunch
• Parsley fresh 0.5 bunch
• Cilantro fresh 0.25 bunch
• Sunflower refined sunflower oil 3 tbsp. l.
• Pepper black ground 1 pinch
• Salt 2 pinch

Instructions

• Step 1 For cooking zucchini caviar you will need ripe tomatoes, sweet pepper, carrots, onions and greens.
• Step 2 Wash the tomatoes, and rub the flesh on a large grater.
• Step 3 Wash and clean the vegetables.
• Step 4 Then grind them in a combine or grate on a coarse grater.
• Step 5 Put the chopped vegetables in a dry deep frying pan and put out for 5-7 minutes to evaporate excess moisture.
• Step 6 Then add the tomatoes and 2-3 tablespoons. vegetable oil. Cover everything with a lid and stew for 25-35 minutes over medium heat.
• Step 7 The greens are well washed, drained and finely chopped.
• Step 8 When the vegetables are soft, add the greens, salt and black ground pepper to taste.
• Step 9 Mix everything well and remove the frying pan from the fire. Squash caviar to serve chilled.