Steak marinated in onion juice

Prepare all the necessary ingredients. Onions are cleaned and crushed with a blender or sludge Ingredients:

• Meat (pork or beef) - 700 Grams
• Onions - 2 Pieces
• Salt, pepper - - To taste

Instructions

Prepare all the necessary ingredients. Onion is cleaned and crushed with a blender or food processor to a puree consistency. We put the resulting onion mass in gauze. Squeeze the juice from the gauze into a saucepan. You should get about a glass of pure onion sauce (although this depends on the size of the bulbs, of course). We put the steaks in a form, in which it will be convenient to pickle them. Solim, pepper the meat. Pour the meat half of the onion juice. Turn the steaks, salt-pepper, pour the remaining juice. Marinate meat for at least 3-4 hours in the refrigerator. Then we warm up the grill or brazier. We spread marinated steaks on the grill and fry for 4-5 minutes on one side (depending on the desired degree of roasting). We turn and cook about the same on the other side. Steak marinated in onion juice, ready. We serve and enjoy. Bon Appetit! :)

Servings: 2