- fillets of any fish, for example, cod - 500-700 grams
- bread crumbs - 3 st. spoons (or 2 tablespoons of flour)
- eggs - 2-3 pieces
- white dried mushrooms - 20-25 Grams (or 100 g fresh or salty)
- vegetable oil - To taste
- butter - 1 Art. a spoon
- onions - 200 Grams
- Salt, pepper, parsley, dill - To taste
- Wheat bread (optional) - 100-125 Grams (optional)
- milk - 1 glass (optional)
The mellow is an old Russian dish, which got its name because the dish is prepared from the body of a fish. It used to be called fish minced meat, then this name also passed to pies and fish stuffed with minced fish, and now the food is a kind of fish zrazy. Preparation: Prepare the filling. Boil the dried or fresh mushrooms, throw in a colander, then chop. Boil the eggs hard, chill, chop and grind. Leave 1 egg for minced meat. Finely chop the onion, put in a frying pan with preheated oil and fry. Add mushrooms and fry 3-5 minutes. Remove from heat and put the onion-mushroom mixture on paper towels to stack the fat. Chop the parsley. Add it to the mushroom mixture with eggs, salt and pepper. Mix. Prepare minced fish. Cut the fish fillets into pieces and grind them in a blender or food processor. Put in a large bowl. Add 2 tablespoons of flour, egg, salt and pepper. Flour and egg can be replaced with bread soaked in milk. Add softened butter. Stir the mince thoroughly. This can be done in a food processor. Form the minced meatballs. Make a groove in the center and put inside the filling, about 1 teaspoon. Cut the cutlet in half and tie the edges to make a crescent. This can be done on a napkin or gauze soaked in water. Cutlets dip into the beaten egg, roll in breadcrumbs or flour. Heat the vegetable oil in a frying pan, lay the patties and fry for 5 minutes on each side. Cutlets can also be baked in the oven. Ready to pour with melted butter and decorate with chopped parsley and dill. Serve with fried potatoes, mashed potatoes, beans, cauliflower or pasta for garnish.
Servings: 2