- Water - 6-8 Art. spoons
- Salt - 1 To taste
- Turnip - 4 pieces
1. First of all, choose a turnip, and then thoroughly wash it. 2. Now we turn the turnips from the peel, cut them into thin circles. Meanwhile, turn on the oven and heat it to a temperature of one hundred and sixty - one hundred and eighty degrees. 3. In the clay pot, add the pieces of turnip, salt and add a few spoons of water. To turn the turnip did not turn out boiled, namely steam, water is added very little. 4. You can do it differently - cut the turnips into a sleeve for baking. Let's add some water. To leave the extra steam, in the sleeve we make a small puncture. 5. Now put a pot (or a sleeve for baking) on a baking tray. Approximately an hour or an hour and a half we send to the oven. 6. Then we take out the already prepared turnip from the sleeve or from the pot, put it on the plate. Let's oil it.
Servings: 4