Pancakes with sour milk

Mix the eggs, sugar and salt in a large bowl until the sugar dissolves. Add one cup of mu Ingredients:

• Sour milk - 1 Liter
• Sugar - 4 Art. spoons
• Eggs - 2 pieces
• Flour - 3-4 Cups
• Salt - 1 teaspoon
• Soda - 1 teaspoon
• Vegetable oil - 1 st. a spoon

Instructions

Mix the eggs, sugar and salt in a large bowl until the sugar dissolves. Add one cup of flour and baking soda. Mix. Add a glass of milk and sunflower oil, mix. Then, while stirring with a whisk or a mixer, in small portions we introduce into the mixture the remaining flour and milk. Preheat the frying pan with a little oil. On a hot frying pan pour a little dough, evenly distributed throughout the frying pan. We bake a pancake for about 1 minute on one side. We turn around. Bake another 30 seconds on the other side, after which the finished pancake is transferred to the plate. We repeat the procedure for baking pancakes until the dough runs out. Pancakes in sour milk are ready. Bon Appetit!

Servings: 4