You will need:
2 eggs
20 g of chicken broth
8 oysters without shells
30 g of pork fat
Cooking method:
-string the eggs until foam forms;
- without stopping stirring, gradually pour in the broth;
- at the end add oysters;
- heat a frying pan with a small amount of fat, pour in the mixture and cook until ready;
-give hot with fresh herbs.