- Beet - 1 Kilogram
- carrots - 0.5 Kilogram
- Butter - 0.1 Kilogram
- onion - 3-4 pieces
- lettuce leaves - 3-6 pieces
- apple vinegar - 1 teaspoon
- greens - - To taste
- Salt and pepper ground - - To taste
Beetroot boil in the skin, and then cool and cut off the top, which will be used as a lid, so do not rush to throw it into the food waste. The heart will have to be cut out. Carrots are sauted with chopped onions in butter. Leave some of the onion for the final design of the dish. The heart, too, should not be thrown anywhere. It is passed through a meat grinder and connected to a passer-by. Then add chopped greens, salt, pepper, apple cider vinegar and mix everything. Put the stuffing in an improvised pot. And on top of the lid, left at the beginning. Snack is served on lettuce leaves and decorated with onion rings.
Servings: 8