- Curd cheese - 400 Grams
- Cream fatty - 300 Grams
- Eggs - 4 pieces
- Vanilla pod - 1 piece
- Sugar powder - 150 Grams
- Butter - 60 Grams
- Flour - 150 Grams
- Sugar - 1 Art. a spoon
In a bowl, spread the flour, butter and sugar. We rub our hands in crumbs. We add one egg. Hands start kneading the dough quickly. It should look like this kind of dough. Accurately roll the dough on the bottom of the baking dish. Bake the dough for 10 minutes at a temperature of 200 degrees. Then we take out and cool it. Now we are engaged in stuffing. First, we'll skim the cream to a creamy consistency. In another bowl, whip the cottage cheese with a whisk or a blender. Again, in another bowl, whisk 3 eggs with powdered sugar to a thick foam. Mix and beat a little egg mixture, whipped cream, cottage cheese and crushed vanilla. Next - a matter of technology. We pour our curd mass onto the cake. Form with cake wrapped in foil and put in a deep baking tray. Put the baking tray in the oven. Pour warm water into the baking tray so that it half covers the mold with the curd. We bake the curd cheese for about 35 minutes at 170 degrees. Finished cheese curd, we cool, decorate and serve. Bon Appetit!
Servings: 8