Alaska pollack in batter

We take pollock, clean it thoroughly, dry it, cut it into pieces. Solim, pepper, prip Ingredients:

• Pollock - 500 grams (fillets)
• Milk - 100 Milliliters
• Flour - 100 Grams
• Salt, pepper, spices - - To taste
• Vegetable oil - - To taste (for frying)
• Eggs - 2 pieces

Instructions

We take pollock, clean it thoroughly, dry it, cut it into pieces. Solim, pepper, season and set aside. At this time we are preparing the dessert. In a fairly deep bowl with a blender or a mixer, beat the eggs, pour in the milk, then flour. Beat well so that no lumps are formed. Then thoroughly reheat the frying pan with vegetable oil and fry each slice properly with dipping into the stew. Fry from both sides until golden brown. We put the pieces on the dish, decorate and serve it to the table. You can serve cold, as well as with different sauces. Bon Appetit!

Servings: 5-6