Jam from cowberry (Kiev)

Jam from cowberries together with hot tea will help reduce temperature, rid of cereals Ingredients:

• lingonberry - 1 Kilogram
• sugar - 500 Grams
• water - 0.5 cups
• lemon peel - 5 Grams
• cinnamon - 10 grams (stick)
• carnations - 3 pieces

Instructions

Jam from cowberry together with hot tea will help to lower the temperature, to get rid of cough and cold. Jam from cowberry is good to serve to fried poultry, game, lamb, beef and veal. Preparation: Crush the cowberry, place in a bowl and pour boiling water. After immediately throw it back in a colander and drain. This is necessary in order to remove the specific odor and bitter taste before cooking. Transfer the cowberry in a basin for jam, add sugar, half a cup of water, cinnamon, cloves and lemon zest. Cook until done. Pour the jam into a bowl, allow to cool, and then pour into a glass jar and close. Keep jam in a cool dry place.

Servings: 4