- Pike - 1 Kilogram
- Gelatin - 15-20 Grams
- Carrot - 1 piece
- Egg - 1 piece
- bay leaf - 2 pieces
- Pepper black peas - 4-5 pieces
- Salt - 1 Teaspoon (to taste)
- Dill greens, parsley - 50 grams
That's what we got a pike. We gut it, clean it, wash it and cut it into pieces. We put the fish in the pan (do not forget to remove the gills from the pike !!!). Fill with so much water that it covers the fish. Add salt, pepper and bay leaf. You can throw a couple of sprigs of dill. Cook on a small fire for 20 minutes. When the fish we cook, we get it from the pan. Strain the broth and add the soaked gelatin. Heat until completely dissolved. Do not let it boil! Pieces of boiled pike lay on the dish and pour about half a broth. While the first layer of jellies freezes, we will prepare jewelry. For this, we will boil the egg and carrots. Let's cool and cut them into different shapes - flowers, circles. We lay out our decorations on the frozen jelly and fill it with one more layer.
Servings: 5-6