Useful and tasty carrots with spices and cognac Dishes of carrots, very popular in former times, undeservedly moved by modern culinary specialists to the background. But they help to prolong youth, give beauty and longevity. Carrots are especially appreciated for the high content of carotene in it, which turns into vitamin A in the body. There are simply no other vegetables and fruits that contain such amount of carotene. In addition to the fact that this root vegetable is the richest source of vitamins, minerals and other nutrients, it is also valuable for its cheapness and year-round availability. Presented to your attention the original recipe for making carrots with spices and cognac differs very pleasant taste and exceptional health benefits. Such a dinner, like baked carrots with cognac and spices, can not be called too heavy and caloric, which makes it attractive for those who want to lose excess weight. Cognac, which is part of this dish, enhances the action of vitamin C, which is also rich in carrots, promotes the release of gastric juice, and dilates the blood vessels and reduces blood pressure.
Ingredients:- Carrot 5 pcs.
- Butter 100 g
- Cognac 4 tbsp. l.
- Brown sugar 1 tsp.
- Salt 2 tsp.
- Black pepper powder 2 tsp.
- Cinnamon powder 1 tsp.
- Step 1 Carrots clean and cut into thin circles.
- Step 2 In a frying pan with a thick bottom, melt the butter, 2 tsp. salt and 1 tsp. Sahara.
- Step 3 Then add 0.5 cups of boiled water, stirring constantly.
- Step 4 Bring to near a boil, remove from heat - add cinnamon, pepper and cognac.
- Step 5 In the baking dish, lay out the circles of carrots.
- Step 6 Each layer is watered with an oil mixture.
- Step 7 We wrap the form with foil.
- Step 8 We send the oven to a preheated oven for 170 minutes for 80 minutes.
- Step 9 Carrots should be soft, pour the carrot with sauce before serving.