Apples with a stuffing for a couple

Exactly in the bull's-eye! The filling of apples is enough, it is unique. With such a filling, dessert becomes vitamin and nutritious. The taste seems to you that it is ground young nuts. However, it is not. Nuts in the filling are present, but the basis of the filling is the celery root crushed in the blender. For the color, a frozen strawberry was asked to join the company. And, finally, the cinnamon gives the flavor to the filling. To this recipe, suitable varieties of strong apples - "Semerinka", "Granny Smith". Do not forget to cook the dishes with sour water, so that your apples do not darken. From the remaining frozen strawberries prepare syrup and serve to apples. Help yourself, it is very useful and tasty dessert.

Exactly in the bull's-eye! The filling of apples is enough, it is unique. With such a filling, dessert becomes vitamin and nutritious. The taste seems to you that it is ground young nuts. However, it is not. Nuts in the filling are present, but the basis of the filling is the celery root crushed in the blender. For the color, a frozen strawberry was asked to join the company. And, finally, the cinnamon gives the flavor to the filling. To this recipe, suitable varieties of strong apples - "Semerinka", "Granny Smith". Do not forget to cook the dishes with sour water, so that your apples do not darken. From the remaining frozen strawberries prepare syrup and serve to apples. Help yourself, it is very useful and tasty dessert.

Ingredients:

• Celery root 200 g
• Apple 6 pcs.
• Walnut 20 g
• Strawberries, frozen 400 g
• Sugar 2 tbsp. l.
• Cinnamon powder 1 tsp.
• Citric acid 1 tsp.
• Water 1000 ml

Instructions

• Step 1 To prepare such a dessert, you need to take apples, celery root, walnuts, strawberry ice cream, sugar, cinnamon, water and citric acid.
• Step 2 Peel the nuts, fry on low heat, rub in a linen napkin to remove the husks.
• Step 3 Coarse the nuts in the mortar roughly.
• Step 4 Mix sugar and cinnamon.
• Step 5 Grind the celery root in a blender.
• Step 6 Add 200 g of strawberries to the crushed root. Pure.
• Step 7 Add the nut mixture and sugar with cinnamon to the mass of strawberries and celery. Mix. The filling is ready.
• Step 8 Wash the apples. Dry it. Cut the "caps" in apples by 1/3.
• Step 9 Immediately throw them into the water with citric acid to prevent the apples from darkening.
• Step 10 Take apples one at a time, wipe dry, gently cut out the middle, remove the seeds and boxes. Fill the halves of apples. Quickly cover the top with "caps". Put the apples in the steamer steamer. Cook for 15 minutes.
• Step 11 Remove the prepared apples carefully from the steamer.
• Step 12 Serve for dessert with strawberry syrup - 200 g of frozen strawberries with juice boil until thick, adding 2 tbsp. l of sugar. Sprinkle with powdered sugar.