Stuffed mushrooms with cheese Bree

The first thing to do is cut the garlic very finely. We cut a large handful of petr Ingredients:

• garlic - 5 teeth
• parsley - 1/2 cup
• green onions - 1/2 cup
• mushrooms - 10+ pieces
• butter - 1 Piece
• salt - 1 Pinch (to taste)
• Brie cheese - 1 piece

Instructions

The first thing to do is cut the garlic very finely. We cut a large handful of parsley. We do the same with the green onion. We clean, we wash mushrooms. We only need hats. In a heated frying pan, put a piece of butter. When the butter melts, put the mushrooms in a frying pan. We add a little salt. Fry the hats for a few minutes. Transfer mushrooms into heat-resistant dishes. In the same pan fry garlic, green onions and parsley. It's enough for 1 minute on low heat. You can add some white wine. Remove the crust from the wedge of Bree cheese. We stuff mushrooms with pieces of cheese. Continue until all the mushroom caps are filled. Top spread the greens. We send the snack to the oven for about 15 minutes.

Servings: 2