Mushroom soup"

Ingredients: We refine the ray. On a small grater, grind the carrot. We clean potatoes. For Ingredients:

• mushrooms - 600 Grams (champignons, white, chanterelles, etc.)
• potatoes - 600 Grams
• carrots - 150 Grams
• onions - 150 Grams
• Lavra - 2-3 pieces
• root of parsley - - To taste
• salt - - To taste
• Ground pepper - - To taste

Instructions

Ingredients: We refine the ray. On a small grater, grind the carrot. We clean potatoes. Then, cut into medium cubes. We clean, wash and cut mushrooms. Bring water (3.5 liters) in a saucepan to a boil. We throw mushrooms, salt, pepper. Cook for 20-25 minutes. Add the potatoes and continue to cook for about 10 minutes. Next, put the onions. ... and carrots. Cook until full potatoes. At the end of the cooking, add the laurel and parsley root. Remove the leaves after 15 minutes. Salt, if necessary. Spread on plates and crumble with greens.

Servings: 4