- Rutabaga - 1 Kilogram
- Butter - 100 Grams
- Sugar - 1 Art. a spoon
- Sour cream - 2 items. spoons
- Cumin - 0.5 teaspoons
- Salt - - To taste
- Pepper - - To taste
- Green - - To taste
Now undeservedly few dishes we cook from rutabaga, although it is a very useful and tasty vegetable, which is a rich source of various vitamins and salts. I want to offer you a simple recipe for making stewed chicken. You will not need much effort, time and money, but the result will exceed all your expectations! The recipe for making stewed chicken is: We clean the quilt, mine and cut into small cubes. Put everything in a saucepan and fill it with water. Solim, add sugar, pepper, cumin and simmer until soft (about 1 hour on medium heat). At this time, you need to save the flour in oil, pour the sour cream and mix everything thoroughly. With the resulting sauce, we pour almost ready-made rutabaga and bring to a boil. Before serving, decorate with chopped herbs. To the mistress of the note: You can serve Stewed Stew on the table as an independent dish during the fasting, and as a side dish to meat dishes. Bon Appetit!
Servings: 3-4