- Beef shank with bone - 1500 Grams
- Onion - 2 pieces
- Pepper fragrant - 10 pieces
- Bay leaf - 2 pieces
- Garlic - 8 teeth
- Beef ribs - 1 Kilogram
- Carrots - 140 Grams
- Pepper black peas - 10 pieces
- Salt - 1 teaspoon
I immediately draw your attention to the fact that the cold is delicious, you need fresh meat. In this recipe, a beef shank is used to prepare a New Year's holly (with a bone - this is also important) ... ... and beef ribs. We take a large saucepan, put our meat in it, fill it with water (about 3 liters). We bring this case to a boil, then reduce the fire to a minimum and cook meat for 6 hours without a lid. The fire should be very small - the broth should not bubble. Yes, we cook it for 6 hours, it's not a typo :) We'll peel onions and carrots. When there is an hour left until the meat is finished, we add carrots and onions (whole) to the pan, as well as bay leaf and sweet pepper. Also at this stage, the meat should be salted to taste. So, the meat was cooked. We shift it to a plate and separate it from the bones (the meat was cooked for a long time, so the bones will easily fall behind). We take a wide form with low sides, lay out our meat, disassembled into fibers. Sprinkle the meat finely chopped garlic (chopped, but not grated - garlic should be felt). Broth, which cooked meat, filter. We fill them with our meat. If you want, decorate the jelly with pieces of carrots cooked with meat. Cool the cold to room temperature, then put in the refrigerator for a few more hours before solidification. Formed fat is removed, the chill is cut into small pieces and fed to a table with horseradish or mustard. Pleasant!
Servings: 12-13