Sun dried tomatoes at home for the winter. Recipes of dried tomatoes from Julia Vysotskaya, in oil, in the oven, in the sun

Tomatoes are one of the most popular vegetables, without which it is difficult to imagine harvesting for the winter. Usually the hostesses try to cook marinated and salted tomatoes with spices, vegetable salads and other appetizing appetizers for the winter. Such preparations help to significantly diversify the menu, because they perfectly match with meat and fish dishes, as well as potatoes, pasta and porridges. However, we propose to deviate from the traditional ways of preserving and prepare sun-dried tomatoes - a piquant Mediterranean snack. So, thanks to the hot climate, the drying of tomatoes and other vegetables has been common in Italy since ancient times. However, at home, according to our step-by-step recipes with photos, it is quite possible to cook sun-dried tomatoes: in an oven, in oil, in a vegetable drier and just in the sun. Today we will also study a simple recipe for dried tomatoes from Julia Vysotskaya - tasty and nutritious.

Content

Sun dried tomatoes in the oil for the winter How to cook sun-dried tomatoes at home in the vegetable dryer How to make dried tomatoes for the winter with sweet peppers The Italian recipe for cooking homemade dried tomatoes Delicious dried tomatoes at home

Sun-dried tomatoes in oil for winter - a simple recipe at home

This piquant appetizer is a bit unusual for our latitudes, so many are interested in what they eat sun-dried tomatoes and where to add them? In the "historic" homeland of these "dried" tomatoes with a piece of soft cheese make sandwiches, add in a shredded form in pastries, as well as in the composition of pizza, sauces, salads. Let's try to cook sun-dried tomatoes in oil - with the help of our step-by-step recipe with a photo you can easily master all the subtleties of the process.

Ingredients according to the recipe of sun-dried tomatoes in oil (all seasonings are to taste)

• cherry tomatoes - 500 gr.
• garlic and greens
• olive oil
• basil, rosemary, oregano
• salt and pepper

Preparation of homemade sun-dried tomatoes in oil - description of the recipe

1. Tomatoes should be rinsed under running water and wipe dry. Each fruit is cut into two halves, put on a baking tray and placed in an oven, preheated to 80 - 90 degrees. Do not forget to cover the baking sheet with baking paper or foil.

2. Diluted tomatoes should be sprinkled with olive oil, salt and pepper to taste. Sprinkle with chopped herbs and garlic. Then, for 6 to 7 hours, let the fruit dry in the oven.

3. We leave the dried tomatoes until completely cooled.

4. We sterilize the glass jar and pour olive oil - very little. Then add your favorite spices and put the dried tomatoes. On top again, pour oil, until the full coating of vegetables. We put the snack in the fridge and, if necessary, we "look in".

How to cook sun-dried tomatoes at home in a vegetable drier - prescription

Sun dried tomatoes are considered to be an excellent additive in the preparation of a variety of dishes, since they conserve a significant portion of nutrients and vitamins during drying. However, in stores, the cost of such a snack is quite high, and the quality of the product is sometimes questioned. We can cook sun-dried tomatoes at home using a conventional vegetable drier.

Ingredients for cooking homemade sun-dried tomatoes in a vegetable drier

• tomatoes
• salt
• pepper, herbs

Recipe for dried tomatoes at home - step by step instruction

1. Pure dried tomatoes are cut into circles with a thickness of about 7 mm.
2. We lay out on the pallet driers, salt, pepper and leave to dry for 3 - 5 hours. If you have several pallets, you need to periodically change their places - for better drying of vegetables.
3. Ready dried tomatoes are poured into a sterilized jar and poured with vegetable or olive oil. A jar with a spicy snack can be stored in the refrigerator. Incredibly delicious!

How to make sun dried tomatoes for the winter with sweet pepper - home preparation recipe

Winter is often accompanied by catarrhal diseases, which against the background of seasonal vitamin deficiency "flourish in a lush color." Sun dried tomatoes contain a complex of vitamins and minerals that have a beneficial effect on the body and provide reliable protection against various colds and SARS. And in combination with sweet peppers and spices, this useful product is perfectly stored until the winter - in oil. Our prescription for harvesting sun dried tomatoes with sweet peppers and at home is quite feasible.

Ingredients for preparation of dried tomatoes at home

• tomatoes - 2 kg (preferably large and slightly overripe)
• sweet pepper - 1,5 kg
• garlic - 2 - 3 teeth
• vegetable or olive oil - 3 tbsp.
• favorite spices
• Fresh greens
• Salt and sugar - to taste

Step-by-step description of the recipe for dried tomatoes for the winter with pepper

1. Prepared tomatoes should be washed and removed stem.
2. Sweet Bulgarian peppers are cleaned from seeds and cut into cubes or slices.
3. Garlic cloves are cut into parts.
4. On a large baking tray, greased with oil, it is necessary to decompose the tomatoes. Solim-saccharim, add any spices. To the fruits attach the sliced ​​sweet peppers and garlic.
5. Preheat the oven and place the baking tray with the vegetables inside, and after 2 - 2.5 hours take out.
6. At this time, mine and sterilize jars for blanks. We put the dried vegetables into containers and fill them with oil. It remains to roll up the boiled lids and after cooling to remove to a cool place.

Such a savory snack can be added when cooking meat dishes, sauces, salads. A useful addition to the usual dishes and just a delicious thing.

Italian recipe for cooking homemade sun-dried tomatoes - in the sun

Drying tomatoes in the sun is considered a classic recipe, which came to us from Italy. Let's borrow this way of drying from Italian housewives, because in our latitudes, jerky vegetables are no worse. The main thing - a hot sun and a few fragrant spices.

Sun-dried tomatoes in the sun - ingredients for cooking

• tomatoes - "cream" - 1 kg
• pepper spicy - 0,5 pods
• garlic - 1 piece
• Dried oregano - 1 tsp.
• olive oil and salt - to taste

Sun-dried tomatoes in the sun - a description of the process at home

1. We remove the fruit stem from pure fruits, we dry them. We cut along into two parts.
2. We clean each half from seeds and partitions.
3. We take a board or a pan and lay out the "empty" halves of tomatoes with a cut upward. Solim, cover with a layer of gauze and leave in the sun for 7 days.
4. When tomatoes dry and get some hardness, they can be cleaned.
5. In a clean, sterilized jar, put hot pepper and lay tomatoes in layers, alternating them with sliced ​​garlic, salt and spices.
6. Fill the filled jar with oil, close the lid and put it in a cool and dry place. Two weeks later, you can taste a snack - with sun dried tomatoes your favorite recipes "will sound" in a new way!

Delicious sun dried tomatoes at home - video recipe from Julia Vysotskaya

How correctly to prepare sun-dried tomatoes? In this video recipe, the famous cook Julia Vysotskaya will reveal all the secrets of cooking a savory snack. We cook all the delicious at home! Sun-dried tomatoes are one of the most common ingredients of Mediterranean cuisine. With the help of our step-by-step recipes with photos you can easily master the preparation of dried tomatoes in oil - in the oven, dryer for vegetables and just in the hot sun. And how correctly to make sun-dried tomatoes at home, Julia Vysotskaya will tell - in our video-recipe.