Salad from courgettes for the winter: delicious recipes

At first glance, zucchini is a vegetable that is unremarkable and "poor" in taste perception. But in practice, the lack of a pronounced taste is not a disadvantage, but the advantage of zucchini. It is thanks to the neutral relish, dense consistency and availability in the financial plan that the zucchini beats all records on the use in all sorts of prescriptions for blanks. Take the balsalat from the zucchini for the winter - a quick and tasty snack, which will always help the reserved hostess in the situation of "unexpected guests on the threshold." In this zucchini can be used to make a variety of canned salads, surprising the versatility of the taste of these vegetables to their relatives and friends. For example, among the very tasty and popular recipes, the following zucchini salads: with eggplants and carrots, with tomatoes, "lick your fingers," in Korean, "tawny tongue," with mayonnaise. With the most successful, fast and mouth-watering options, you will get acquainted with our article with step-by-step recipes with photo and video instructions.

Canned salad with zucchini and tomatoes for the winter-a step-by-step recipe with a photo

First to your attention we offer a very simple and quick recipe for canned salad from courgettes and tomatoes for the winter. This recipe is sure to please beginners, who only get acquainted with the wisdom of winter preparations. All the details of the preparation of canned salad from courgettes and tomatoes for the winter on.

Necessary ingredients for canned salad from courgettes and tomatoes for the winter

Step-by-step instruction for a canned salad recipe with zucchini and tomatoes for winter

  1. At the preparatory stage, carefully wash all the vegetables. Zucchini for this salad we take young and small, immediately after washing we cut them in circles of medium thickness. Tomatoes can be cut, and you can leave whole. Onion shred large rings, chop the garlic. Carrot finely chopped.

  2. Approximately 8-10 glasses of water we add salt, vinegar and sugar according to the recipe. We send it to the stove and bring it to a boil.

  3. Meanwhile, on clean dry banks we spread carrots, onions, garlic, adding bay leaf and pepper peas in equal quantities.

  4. Then add the finely chopped bell peppers and zucchini.

  5. Fill with hot brine vegetables and cover the workpieces with lids. We send the cans with salad to a large saucepan filled with hot water and sterilized for 8-10 minutes.

  6. Ready salad is closed with a preservative key and turned over until it is completely cool.

Salad from raw zucchini for the winter without sterilization - a simple recipe step by step

Another option is very quick and easy to prepare salad - a recipe from young raw zucchini for the winter without sterilization. Salad is very similar to the taste for the usual pickled billet, but due to the presence of onions and greens in the recipe has a richer and more pronounced relish. How to prepare a salad with raw zucchini without sterilization for the winter in a simple step-by-step recipe further.

Necessary ingredients for salad from raw zucchini without sterilization for winter

Step-by-step instruction for salad with zucchini for the winter without sterilization

  1. Squash to wash and cut into circles about 1-1, 5 cm thick. Onion chop thin rings, and chop garlic finely.
  2. About a third of the jar filled with courgettes (tare must be sterile necessarily). Then add the bay leaves and cloves, a layer of onion with garlic. After adding again a layer of courgettes.
  3. In the water add salt, sugar, vinegar and put the mixture on medium heat. Bring the marinade to a boil and immediately remove from the plate.
  4. Pour the hot marinade vegetables and immediately clog the banks with lids. Turn over before cooling, wrapped in a warm one.

Delicious and quick zucchini salad for the winter in Korean style - step by step recipe

One of the most delicious and at the same time quick recipes for salads from courgettes for the winter is the variation of the blanks in Korean. This salad is characterized by a large number of spices and tangible ostrinkoy. Ideal for preparing a tasty and quick salad from courgettes for winter in Korean style is the same for carrots.

Necessary ingredients for a delicious zucchini salad in Korean for the winter

Step-by-step instruction for a tasty and quick salad with courgettes for winter in Korean

  1. Marrows my and cut into either straws or very thin rings. Pure carrots rub on a special grater for a Korean carrot. We cut onions in thin half rings, we chop garlic in garlic crock. The pepper is cut into thin strips.
  2. We prepare marinade: in one deep container we mix vegetable oil, vinegar, sugar, salt and spices. Mix well and mix this mixture with vegetables.
  3. Leave the vegetables in the marinade under the lid at room temperature for about 2-3 hours. Once in half an hour we mix well the ingredients of the future billet in order to distribute the marinade evenly.
  4. In parallel, we sterilize small jars in any convenient way. Covers, of course, boil for 5-10 minutes.
  5. Prepack the vegetables together with marinade on dry jars. Be sure to make sure that the amount of marinade is about the same in each pot. We put jars with a salad in a saucepan with hot water and sterilized for 10-12 minutes.
  6. Carefully remove the workpieces and plug them with covers, turn them over to cool down.

Original salad of courgettes, aubergines and carrots- recipe fast and tasty

Zucchini, eggplants and carrots - three vegetables that perfectly match each other in different original snacks, including in salads for the winter type "fast and tasty." Our next recipe for salad from courgettes can be boldly poddavat on the festive table - its bright appearance and piquant taste surely like the guests! Read more on how to make an original salad of courgettes, eggplants and carrots in the following recipe quickly and deliciously.

Essential ingredients for the original salad with courgettes, eggplant, carrots, fast and tasty

Step-by-step instruction for the original salad recipe from zucchini, carrots and eggplant

  1. We start with the preparation of vegetables, which need to be washed and dried from excess moisture.
  2. We pass to the cutting: the onions are shredded finely, and the courgettes, tomatoes and eggplants are cut into small cubes. Carrots three on a grater, garlic press.
  3. We pour oil into a deep frying pan or a pan with a thick bottom. Add onions and carrots and fry until the translucency of the first.
  4. Add eggplants, zucchini and tomatoes, mix well. Reduce the heat and simmer the vegetables for about 25-30 minutes.
  5. 5 minutes before the end of quenching, add sugar, salt and vinegar, pepper to taste.
  6. Ready salad spread on dry sterile jars and tightly tamped. Clogged lids, store in a cool place.

Salad from courgettes for the winter "Fingers lick" - a simple recipe step by step

Salads, like our next simple recipe for appetizers from courgettes, called "finger-licking people" in the people, refer to win-win options for blanks for the winter. When preparing such a salad, the hostess can be assured in advance of his amazing taste. How to prepare a salad with zucchini for the winter "Fingers lick" learn from the simple recipe below.

Necessary ingredients for zucchini salad for the winter "Fingers lick"

Step-by-step instruction for a simple salad recipe with zucchini "Fingers lick" for winter

  1. Onions are cut into half rings and fried until transparent in vegetable oil.
  2. Add finely grated carrots, garlic and fry for 5 minutes over low heat.
  3. To the frying we first add sweet pepper, cut into strips, and after 5 minutes cubes of tomatoes. Stew under the lid for 10 minutes.
  4. Add tomato paste, salt, sugar and ground pepper to taste. Mix well and stew for 5 minutes.
  5. Next in the pan send small cubes of courgettes. Gently mix and stew under the lid for 15 minutes.
  6. Add finely chopped parsley 5 minutes before the end of cooking. At the very end, pour in the vinegar and stew for just a minute.
  7. We pour the prepared salad over sterile jars and roll them with lids.

How to prepare a salad of courgettes for the winter with mayonnaise - recipe step by step

Want to surprise everyone with an unusual snack? Then be sure to prepare a salad with zucchini and mayonnaise for the winter. Mayonnaise not only gives an unusual appearance and taste to such a preparation, but also contributes to its long storage. Read more on how to prepare a salad of zucchini with mayonnaise for winter in the recipe below.

Necessary ingredients to prepare a salad with zucchini and mayonnaise for the winter

Step-by-step instruction on how to prepare salad from courgettes and mayonnaise for the winter

  1. Zucchini cut into thin strips. Chop the onions like a roast for soup, and grate the carrots finely.
  2. Fold all vegetables in one container, add mayonnaise, salt and mix well.
  3. After adding sugar, vegetable oil, vinegar and spices. Mix thoroughly again.
  4. Spread the mass on clean half-liter jars, put them in a pan and sterilize them within forty minutes after boiling.
  5. Cover with caps and turn until completely cooled.

Hearty and tasty salad with zucchini and rice for the winter - step by step recipe

Winter salads based on rice and zucchini are always popular, as they represent a versatile garnish. Due to the presence of rice salad with zucchini becomes more nutritious, and properly selected spices give harmony to its taste. Learn how to prepare a hearty and delicious zucchini and rice salad for the winter in a step-by-step recipe below.

Necessary ingredients for a hearty salad with zucchini and rice for the winter

Step-by-step instruction for a delicious salad of courgettes and rice for the winter

  1. Grate the carrots, chop the onions finely, let the tomatoes pass through the meat grinder. Zucchini cut into small cubes.
  2. All the vegetables are placed in a large saucepan, add sugar, salt and vegetable oil. Stew under the lid after boiling for half an hour.
  3. After 30 minutes, pour dry rice and mix. Cover and cook until ready.
  4. 5 minutes before the end of quenching, add the vinegar.
  5. Prepack hot salad on sterile jars and cork with boiled lids.

Canned salad with zucchini and tomatoes for the winter - simple step-by-step recipe

It is believed that the simpler the recipe, the tastier the preparation is. This rule accurately works with a canned salad from courgettes and tomatoes for the winter from a simple recipe below. Fresh zucchini and tomatoes are combined perfectly and in a canned salad for the winter, their combination is worthy of all praise.

Necessary ingredients for canned salad from courgettes and tomatoes for the winter

Step-by-step instruction for salad with zucchini and tomatoes for winter

  1. Zucchini cut into small cubes, chop the onions into thin half rings. Tomatoes are also cut into cubes.
  2. On vegetable oil, first fry the onion until translucent, and then add tomatoes and zucchini.
  3. Add suppressed garlic, sugar and salt and cook until cooked squash.
  4. Add the vinegar and hold on the plate for five more minutes. Stew should be surely under the lid and on minimal fire - only in this case excess moisture will go off evenly, and the vegetables will not dry.
  5. While the workpiece is stewed, it is necessary to prepare the packaging. Half-liter jars should be sterilized in a dry way - in the oven or microwave. Lids should be boiled for 5 minutes.
  6. To spread out on sterile cans and cork.

Very spicy salad with zucchini in Korean for the winter - step by step quick recipe

Lovers of sharpened salads for the winter must pay attention to the next quick recipe snacks from courgettes in Korean. For its preparation, several kinds of flavored seasonings are used, which make this version of zucchini in Korean quite sharp. How to make a delicious and spicy zucchini salad in Korean in a quick recipe.

Essential ingredients for a very spicy salad with zucchini in Korean for the winter

Step-by-step instructions for a quick recipe for hot salad from courgettes in Korean

  1. The main thing in a salad with zucchini in Korean is to properly chop vegetables - from their shape depends on the taste of the prepared dish. Therefore, rub on a special grater carrots and zucchini long straws. Onions are cut into thin semirings. Garlic is rubbed on the grater.
  2. We put all vegetables in one container and proceed to cooking the marinade. For this mix the oil, vinegar, sugar, salt and spices together. You can also use a special seasoning for Korean snacks.
  3. Pour the marinade with vegetables, mix thoroughly and cover with a lid. Leave for 2-3 hours at room temperature.
  4. Fill clean sterilized banks with promarinized vegetables to the edge, cover with lids and sterilize in a large saucepan after boiling for 15-20 minutes.
  5. Close the salad with a preservative key and turn it to cool.

How to cook a canned salad from zucchini "Teshchin tongue" - recipe with video

If you want to learn how to prepare the most delicious canned salad from courgettes for the winter, then pay attention to the following video with a recipe called "Teshchin language". Unlike an acute Korean salad in Korean or a variant with mayonnaise or rice, this piece will surely please everyone! This version of the "language" is prepared with fresh tomatoes without eggplants and carrots, but still it turns out you just lick your fingers. On how to prepare a canned salad with zucchini "Teshchin tongue" quickly and deliciously in the video recipe below.