The recipe is lecho for the winter: with tomatoes, bell pepper, onions, carrots. Simple recipes lecho for the winter - step by step cooking with a photo

Lecho - a classic Hungarian dish of stewed vegetables, the main ingredients of which are sweet Bulgarian pepper, tomatoes and onions. However, in the homeland of this interesting dish during the preparation, add semi-smoked sausage, smoked bacon or chicken. However, during the journey around the world's kitchens, the lecho formula was significantly "transformed", taking into account the local culinary flavor. For example, in our country, one of the most tasty winter preserves from seasonal vegetables is called this way. How to cook lecho for the winter? The recipe for this vegetable billet from each landlady must be found in the notebook, and in different variations. There are many lecho recipes - with the addition of carrots, onions, vinegar, spices and other ingredients. But the main and invariable components of the dish are red pepper and tomatoes, which must be stocked before cooking. Today we will learn the simplest step-by-step recipes with a photo of cooking lecho for the winter - an amazing result with minimal time and effort.

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Lecho for the winter with tomatoes, peppers and garlic Simple recipe for lecho for the winter Lecho for the winter from the Bulgarian pepper and zucchini Recipe for lecho for the winter with beans Video recipe

Lecho for the winter with tomatoes, peppers and garlic - a step-by-step recipe with a photo

Every year, a generous autumn pleases with abundant crops of vegetables - only manage to preserve it! Prepare homemade lecho with tomatoes, peppers and garlic, and in the winter you will only have to open jars with a mouth-watering snack. With the help of our step-by-step recipe with photos, the preparation of lecho for the winter will become a simple and understandable process, and the ready-made dish will be pleased with the extraordinary taste combination of tomatoes and bell peppers. A garlic will give a sharp and piquant note.

Ingredients for cooking lecho of pepper and tomato with garlic for the winter:

• sweet Bulgarian pepper - 3,5 kg
• Ripe tomatoes - 4 kg
• granulated sugar - 200 gr.
• salt - 3 items of l.
• garlic - 3 heads
• vegetable oil - 200 ml
• vinegar 9% - 50 ml (¼ cup)
• pepper black peas - 1 tbsp.

Step-by-step instruction for the lecho recipe for the winter of pepper and tomato:

1. Bulgarian pepper is washed under running water, we remove the seeds and cut into large pieces.

2. The garlic heads are peeled from the husk and rubbed on a grater with holes of medium size, in the direction of the fibers.

3. Tomatoes must be washed with water and passed through a meat grinder or chopped into a blender.

4. In a large saucepan (in this case, 9 liters), you need to place the pepper and pour the tomato juice.

5. We fall asleep the contents of the pan with sugar.

6. Add salt (preferably a large marine) and black pepper. We mix all the ingredients.

7. We attach garlic.

8. In the resulting mixture pour the vegetable oil.

9. Pan with vegetables and spices put on the fire and cook for 45 minutes, not forgetting to stir with a shovel.

10. It remains to add the vinegar and boil for another 10 minutes.

11. During the cooking lecho we are preparing the cans for preservation - carefully mine and sterilized in the oven or on a hot steam.

12. Do not forget to boil the lid for closing - for 5 - 7 minutes.

13. We put the canned preserves in cans, close them with covers and turn them upside down. We wrap the blanket and wait for the cooling. Then twist can be transferred to a pantry or a cool cellar, and in the winter enjoy the amazing taste of the gifts of nature.

A simple recipe for lecho for the winter - with onions and carrots

In this simple recipe for traditional lecho-sweet pepper and tomato ingredients, carrots and onions are added. The harmonious combination of different vegetables gives the snack a truly unique and rich taste. In addition, lecho with carrots and onions thoroughly "caught on" in our latitudes, as many housewives prefer to harvest such a variety of vegetables for the winter.

List of ingredients for cooking lecho for the winter with onions and carrots:

• Bulgarian sweet pepper - 1,5 kg
• fresh tomatoes - 1 kg
• onion - 4 pcs.
• carrot - 2 - 3 pcs.
• vegetable oil - 50 gr.
• vinegar 9% - 1.5 tablespoons.
• salt - to taste
• sugar - 100 gr.
• leaf of laurel - 3 pcs.
• garlic - 3 teeth

Step-by-step description of the recipe lecho for the winter with onions and carrots:

1. Banks for my workpieces, sterilize and dry.
2. Tomatas are twisted in a meat grinder, pepper is cleaned of seeds and each fruit is cut into four parts.
3. Onions are peeled and cut into half rings, and carrots are cut into small pieces or rubbed on a large grater.
4. We take a capacious pan, pour out the tomato mass and bring it to a boil. Then add carrots and cook on low heat for 15 minutes.
5. Add the chopped onion and continue to cook for another 5 to 7 minutes.
6. Vegetable mixture of salt to taste, pour in vegetable oil and mix. Now turn the sweet pepper, which is also sent to the pan. On low heat, simmer the vegetables for 20 - 25 minutes, without forgetting to stir. In the end, add the vinegar, chopped garlic and bay leaf. Everything, the delicious vegetable snack is ready! We pour out on cans, roll up and turn upside down. When it cools, you can perfectly store it until winter in the pantry.

Lecho for the winter of Bulgarian pepper and zucchini - the original recipe

The courgettes give the classic lecho of the Bulgarian pepper a gentle aftertaste, while the pieces of fruit remain dense and do not boil during cooking. In addition, this is a great way to "attach to the business" a generous autumn crop of courgettes, which gardeners usually collect on their plots. To prepare lecho for the winter, our original recipe will require the simplest set of vegetables and kitchen accessories.

List of ingredients for lecho for the winter of pepper and zucchini (per two liter jars):

• zucchini - 1 kg
• tomatoes ripe - 1,5 kg
• carrots and onions - 300 gr. each.
• Bulgarian pepper - 500 gr.
• vegetable oil - 70 ml
• salt - 1 tbsp. with a slide
• sugar - 1,5 tbsp.
• vinegar 5% - 6 tsp.

Lecho with zucchini for the winter - step by step recipe:

1. Tomatoes are washed under running water and proceed to the preparation of tomato sauce. To do this, cut each fruit in half, and then cut it down with a grater, which we hold over a large bowl or basin. Thus, the hard skin remains on the surface of the grater, and the pulp and juice enter the container.
2. Tomato mashed potatoes should be poured into a saucepan and put on medium heat. After boiling, the fire is slightly diminished and continue to cook for another 20 minutes (do not close the lid).
3. Squash, onions, peppers and carrots should be washed and cleaned. Carrots rub on a large grater or cut into thin strips, and then add to the pan with tomato puree. Stir and cook for 10 minutes.
4. Peeled onions cut into quarters and finely chopped. We add lecho to the future and continue to cook everything together for 10 minutes.
5. Now we fall asleep sugar, salt, and also pour vegetable oil and vinegar.
6. Zucchini cut along and each half cut with thin plates. Pepper is cut into strips. Prepared vegetables are sent to a pan and continue to cook for 30 minutes, without forgetting to cover the pan with a lid. In this case, the fire can be reduced.

Appetizer is obtained excellent taste - vegetables are soaked with tomato juice, and spices add a snack spiciness and aroma.

Recipe for lecho for the winter with beans

In the season of vegetables, housewives strive to maximize their winter stocks with various blanks. We suggest to try the recipe lecho of pepper and beans - such an interesting combination of vegetables contains a lot of useful microelements and vitamins. Find a spot on the shelf of your pantry for a couple of cans of lecho with beans - and the next year you will definitely return to this recipe.

Ingredients for lecho recipes for the winter with beans (output of finished products - 2.5 liters):

• Bulgarian pepper (red, green, yellow, orange) - 1 kg
• onions - 3 pcs.
• white beans - 150 gr.
• carrots - 2 pcs. (large)
• tomato juice - 1 l
• salt - 1 tbsp.
• sugar - 3 tbsp.
• vegetable oil - 200 ml
• vinegar wine - 2 tbsp.

The order of cooking lecho with beans for the winter:

1. In the evening, on the eve of cooking, the beans should be poured with water and left for the night.
2. In the morning you need to drain the water, put the beans in a saucepan and pour new water - about three glasses. We put on a small fire and cook for 30 minutes without closing the lid.
3. Peeled carrots three on a large grater, and cut the onions into quarters and finely shred. We cut the sweet pepper into strips.
4. For cooking choose a saucepan with a thick bottom. Fill the tomato juice and bring it to a boil. Then add the beans with the chopped vegetables and continue to cook for another 30 minutes.
5. Add sugar, salt and vegetable oil, and after 5 minutes, pour in the vinegar.
6. The ready workpiece can be laid out in cans and rolled up with lids. Before the complete cooling leave the twist under a warm blanket, and then transferred to a storage location.

Delicious lecho for the winter - video recipe

Preparation of this preservation at home takes a minimum of time, and thanks to a seasonal abundance of products, blanks can be made as much as you like. In our video the recipe of classical lecho with pepper and tomatoes is in detail described. Recipe lecho for the winter can choose any, with a different set of products - with carrots, onions, vinegar, spices. However, sweet Bulgarian peppers and tomatoes are considered to be the traditional ingredients of this savory snack. A little patience - and a tasty, healthy dish will decorate a festive and casual table. Happy harvesting for the winter!