Biscuits "Spiral"

Mix flour, sugar, vanillin, cut into small cubes of oil. Stir up to the condition Ingredients:

• Butter - 200 Grams (the oil should be soft (ie slightly heated))
• Flour - 350 Grams
• Sugar - 5 Art. spoons
• Vanillin - 3 Gram ((pack))
• Cocoa - 1 st. a spoon
• Eggs - 2 pieces

Instructions

Mix flour, sugar, vanillin, cut into small cubes of oil. We rinse to the state of wet crumb. Add the eggs and knead the plastic dough. Divide in half, add cocoa in one part and mix it. Roll out the white part in the rectangle. Separately roll out the chocolate and put it on top of white. We turn into a roll, starting from the wide side. We wrap it in a film and put it in the freezer for 5 minutes. Unfold, cut into circles and put on a baking sheet. Bake in a preheated oven to 200 degrees for 15-20 minutes, before browning. The dish is ready! Have a nice tea!

Servings: 1-2