- Cherry - 2 Kilogram
- Sugar - 1 Kilogram
- Tartaric acid - 1 gram
- Pelargonium (leaves) - 1-2 pieces
Cherry jam is delicious to eat with pancakes, rolls, even just white bread or a loaf. I often use it as a burger filling. Jam from cherry can be put on winter from the beginning of summer. By the way, in my family, the banks delivered in June do not live up to the autumn! Jam, indeed, goes very tasty. How to cook jam from sweet cherries? 1. Go through the cherry, get rid of the spoiled berries. Rinse, peel. 2. Cherries can be cooked in a general way or passed through a meat grinder. Put them in a saucepan, add sugar and a little water. Cook first slowly, then on high heat. Do not forget to stir constantly. Cook until the spoon on the bottom of the pan is left a trace. 3. In the process of cooking in a pan with a cherry, add a few leaves (or a few drops of essence) of pelargonium. The fact is that the sweet cherry itself does not have a flavor, so it must be created. 4. At the end of the cooking, add 1 gram of tartaric acid, stir. 5. Pour the finished jam into sterilized dry jars. Close the parchment. Store in a cool, dark place. Bon Appetit!
Servings: 10-15