- Chicken Liver - 300 Grams
- Grapes - 150 Grams
- Salad leaves - - To taste
- Garlic - 2 Teeth
- Olive oil - 1/4 Cups
- Lemon juice - 1 teaspoon
- Salt, pepper, spices - - To taste
Meet, this is our ingredients. In olive oil, stir crushed garlic cloves. It turns out a kind of garlic oil. Chicken liver cut into pieces of medium size and fry in this oil until cooked. It's about 5-6 minutes. In the process of frying, add salt, pepper and favorite spices. On the salad dish we spread the leaves of the salad (whole, without cutting). We spread on the dish a liver and grapes, cut in half. Sprinkle with lemon juice. Salad is ready, and now - how to eat it properly. The mechanism is as follows: we first plant the grapes, then a piece of liver, then a salad. Send to the mouth and have fun :)
Servings: 3-4