Liver pancakes Pancakes are small curvy pancakes, which are prepared not only from liquid flour dough, but also from zucchini, pumpkin, mango, oat flakes, and even from cabbage. But hepatic pancakes are something special. This dish is even hard to call baking, it's probably a snack or a second course, which can be served with a side dish or simply with sour cream. They are prepared similarly to a liver cake, but with much less labor, and even faster than if you decided to just fry or put out the liver slices. In addition, the liver, cooked in the usual way, seldom like to eat children, and many adults too. But this product is very useful for health, it increases the immunity and hemoglobin level in the blood, which is necessary for our beloved children. You can cook pancakes from any liver - beef, pork, chicken, turkey. From the liver of a bird they are especially tender and juicy. To make the fritters have a homogeneous consistency and do not decay during frying, dough semolina or corn starch is usually placed in the dough. And you can serve them both hot and cold, with sour cream, sauce, greens, fresh vegetables and any garnish. The main thing is not to overexpose them in a skillet, otherwise the fritters will turn out to be dry.
Ingredients:- Chicken liver 500g
- Sour cream 2 tbsp. l.
- Eggs chicken 2 pcs.
- Wheat flour 0.5 tbsp.
- Sunflower refined sunflower oil 3 tbsp. l.
- Pepper black ground 1 pinch
- Salt 2 pinch
- Step 1 For the preparation of liver cutlets you need to take eggs, flour, sour cream and chicken liver 500-600 grams.
- Step 2 Wash the liver and twist it in a meat grinder.
- Step 3 Add eggs, flour and sour cream.
- Step 4 Mix thoroughly, add black pepper and salt.
- Step 5 Preheat 2-3 tablespoons of vegetable oil, spread the dough with a spoon or a tablespoon.
- Step 6 Bake on medium heat on both sides until ruddy.
- Step 7 Serve with garnish and vegetables.