Taco with beef tongue

Put the beef tongue in a saucepan and add water. Add the onion slices, garlic and laurel Ingredients:

• beef tongue - 1 piece
• white onion, sliced ​​- 1/2 Pieces
• cloves of garlic - 5 pieces
• bay leaf - 1 piece
• vegetable oil - 3 st. spoons (salt to taste)
• tomatoes - 5 pieces
• pepper serrano - 5 pieces
• packing of corn tortillas - 2 pieces

Instructions

Put the beef tongue in a saucepan and add water. Add the onion slices, garlic and bay leaf. Season with salt. Cover and cook over low heat for overnight or 8 hours. Get the tongue and divide the meat into strands. Heat the oil in a frying pan over medium heat. Cook tomatoes and peppers in hot oil until soft from all sides. Transfer the tomatoes and peppers to the blender, leave the oil on the fire, season with salt. Grind in a blender to small pieces. Cook the onion in a frying pan until it is clear; add the tomato mixture. Cook another 5 - 6 minutes. Lay the chopped meat on a flat cake, and put salsa on top.

Servings: 20