- rice for sushi - 150 Grams
- Avocado - 15 Grams
- cucumber - 1 piece
- crab meat - 35 Grams
- flying fish roe - 30 Grams
- nori - 2-3 pieces
- wasabi - 1 piece
- pickled ginger - 1 piece
- soy sauce - 1 piece
To prepare sushi rolls California at home, you will need a special bamboo mat - Makisu. You can find it in specialized stores. Preparation: Place the rice in the center of the nori seaweed sheet. Evenly correct it to the brim. At the top of the rice, we spread the eggs of the flying fish evenly. Turn the nori sheet and smudge in the center of the sharp wasabi. Put in the middle of crab meat, a slice of cucumber and avocado. Roll the roll with the help of Makisu. We add a square shape to the sushi. Cut into 6 pieces. Sushi served with pickled ginger, wasabi and soy sauce.
Servings: 3