Milk soup

1. Peel potatoes and carrots, wash them, cut them into rather large slices. Arbitrary Ingredients:

• potatoes - 3 pieces (medium)
• carrot - 3 pieces (medium)
• salt - 1 To taste
• milk - 2 cups
• Butter - 2 Art. spoons

Instructions

1. Peel potatoes and carrots, wash, cut into fairly large slices of arbitrary shape. 2. Fry the vegetables in a saucepan and splash some water on the bottom. Boil until half cooked (5-7 minutes). Do not empty the water. Salt to taste. 3. Pour the milk into semi-finished vegetables. It will be fine if you heat the milk in another container, and pour it into the soup is already hot. 4. Boil the soup for another 7-8 minutes until the vegetables are ready. Stir to prevent the milk from burning. 5. Spilling on plates. In each we put a spoonful of oil and immediately begin eating. Tasteful!

Servings: 2