Tasty porridge with pumpkin and millet or rice: recipes on the stove or in the oven

Do not like pumpkin porridge? You just do not know how to cook it properly! Pumpkin porridge (the recipe below), cooked in milk or water, in the oven, multivark or on the stove, is a mega-useful and very tasty dish for the whole family. Of course, to make this pumpkin dish tender and delicious, you need to know some subtleties of cooking. In particular, how and how much to cook pumpkin porridge in many ways determines the type of cereals, which is added in the recipe. For example, rice porridge for the longest time is prepared, as well as a variant with millet. But corn, oatmeal and wheat porridge from pumpkins, on the contrary, is very fast and simple dish. Also, the speed and taste of the prepared dish will largely determine the way of preparation. One of the most delicious, for example, variations of pumpkin kashka is a recipe in pots. Next, you will receive the best step-by-step recipes for porridges cooked with pumpkin for adults and children.

Very tasty pumpkin porridge with rice on milk - step by step recipe with photo

The first to your attention we offer a recipe of very tasty pumpkin porridge with rice on milk, which is prepared as simply as possible. Such a mullet can be given in the form of complementary food to babies, because it resembles a vegetable puree in consistency. How to cook a delicious porridge with pumpkin and rice on milk in a step-by-step recipe with a photo next.

Essential ingredients for a very tasty porridge with pumpkin and rice on milk

• Peeled pumpkin - 450 gr.
• milk - 3 cups
• sugar - 3 tbsp. l.
• rice - 180 gr.
• butter - 50 gr.

Step-by-step instruction for a recipe for a delicious porridge of pumpkin, rice and milk

1. We begin with the preparation of a pumpkin: we clean it of the peel and seeds, cut first with lobules, and then with cubes.

2. Rinse the rice under running water and put it in a saucepan together with the pumpkin. Fill the water so that its level is completely covered with vegetable cubes, a little salt and cook on medium heat.

3. After the water boils, add half of sugar and reduce fire. We cook until the pumpkin is ready.

4. Ready porridge is removed from the stove and drained almost all the water. With a submerged blender, bring the vegetables and rice to a consistency of puree.

5. Pour hot milk and again put the porridge to cook on the stove.

6. Add the remaining sugar, you can still add vanillin and cinnamon to taste to pour. On a slow fire, we squeeze the gum before thickening.

7. Pumpkin porridge on milk with rice is served on a hot table with dried fruits or independently.

Rice porridge with fruit and pumpkin in the multivark - step by step recipe

A delicious rice squash of pumpkin with fruit can easily be prepared in a multivark. Thanks to the specific thermal treatment, the taste of this pumpkin dish is even more intense, and the aroma is incredibly delicious! Read more on how to make rice porridge with fruit and pumpkin in a multivariate.

Essential Ingredients for Rice Pumpkin Pumpkin with Fruits in a Multivariate

• round rice - 1 glass
• pumpkin - 250 gr.
• apple - 1 pc.
• pear -1 piece.
• milk - 1 glass
• water - 1 glass
• granulated sugar - 3 tbsp. l.

Step-by-step instruction for a recipe of rice porridge with pumpkin and fruit in a multi-

1. Preparing a rice gourd with pumpkin in a multivarquet is very simple. The first thing you need to clean and cut the pumpkin into small pieces. Then we pass the pumpkin through the meat grinder.
2. We peel the apple and pear from the peel and seeds. We rub it on a large grater and add it to the pumpkin.
3. Rinse carefully with several waters and put in a bowl multivarka.
4. Add the pumpkin-fruit mixture to the croup and mix.
5. We pour sugar. We mix and pour in milk and water.
6. Choose the mode "Multi-chef", "Kasha" or "Milk porridge", the time is half an hour.

Useful wheat porridge with a pumpkin on milk - recipe for a plate step by step

Wheat porridge with pumpkin on milk is a useful and tasty dish for a plate, which simply must appear in your autumn diet. You can also make wheat porridge with pumpkin not on milk, but on water, but it will not be so useful and tasty. All the details of the preparation of wheat-pumpkin mush further.

Essential Ingredients for Useful Wheatgrass with Pumpkin on Milk for Plate

• pumpkin - 250 gr.
• Wheatgrass - 300 gr.
• milk - 300 ml
• water 150 ml
• sugar - 3 tbsp. l.
• Butter and salt to taste

Step-by-step instruction for a recipe of useful wheat cereal with pumpkin on milk

1. In the milk we add water and send it to medium heat.
2. As soon as the mixture boils, add to it a well-washed wheat grits, a little salt and cook for 15-20 minutes.
3. In the meantime, we clean the pumpkin from the skin and the entrails. Cut into small pieces, and then grind the blender. You can also pass through a meat grinder or grate on a fine grater.
4. Add a pumpkin and sugar to the wheat porridge. Well get in the way and cook until done.

Porridge with pumpkin and rice on the water - simple step-by-step recipe on the stove

The next version of porridge with pumpkin and rice on the water (a simple recipe for a plate) can be attributed to the category of dietary dishes. Unlike the previous options in such rice porridge with pumpkin sugar and milk are not added. How to cook a porridge with pumpkin and rice on water in a simple step-by-step recipe on the stove next.

Essential Ingredients for Porridge with Pumpkin and Rice on Water for Plate

• pumpkin -250 gr.
• Round rice - 1 glass
• water - 2 cups
• salt to taste
• pumpkin seeds and nuts

Step-by-step instruction for the recipe of porridge from pumpkin and rice on water for a plate

1. Pumpkin, peeled from the peel and seeds, three on a large grater.
2. Rice is washed and cooked in salted water. After boiling, add to the rice a grated pumpkin.
3. Do not throw out the pumpkin seeds, but rinse them thoroughly under running water and dry in the oven.
4. After the rice porridge boils, the fire is diminished and we make sure that during cooking it does not burn.
5. In the finished porridge add purified pumpkin seeds and raw nuts to taste

Rice porridge with pumpkin in a pot-step-by-step recipe in the oven

Since rice cereal is best combined with pumpkin, recipes of porridge from it, especially for the oven and in the pots are just mass. Especially popular is the variation in the pumpkin pots - such porridge turns out to be tasty and aesthetically attractive. On how to cook rice porridge from a pumpkin in a pot in a step-by-step recipe for the oven below.

Essential Ingredients for Rice Porridge with Pumpkin in the Pot for the Oven

• pumpkin -1 pcs.
• rice - 1 glass
• water - 300 ml.
• onions - 1 pc.
• carrots -1 pc.
• salt
• pepper

Step-by-step instruction for a recipe of rice porridge from a pumpkin in a pot in the oven

1. Cut the top of the pumpkin and a spoon to get all the flesh and seeds. Then, with the same spoon, carefully clean the flesh. If you plan to cook rice porridge with pumpkin in ordinary pots, then simply cut the vegetable in half and cut into slices.
2. Cut the cut pumpkin with carrot cubes and finely chopped onion.
3. Rinse rice under running water and pour into a pot.
4. Add vegetables, spices and salt to taste. Stir well and pour in clean water.
5. Cover and simmer in the oven at 160 degrees until the rice is ready.

Fast pumpkin porridge with millet on milk in the oven - step by step recipe

Another quick and useful version of pumpkin porridge with millet in the oven is cooked on milk. Finished gruel is very crumbly and fragrant, especially if you add a little vanillin to the milk. How to cook a quick pumpkin porridge with millet on milk in the oven in the next step-by-step recipe.

Essential Ingredients for Quick Pumpkin Milk in Milk with Fennel in the Oven

• millet -1/2 cup
• pumpkin - 200 gr.
• milk - 1 glass
• butter -1 tbsp. l.
• sugar - 2 tbsp. l.
• salt

Step-by-step instruction for a quick recipe of pumpkin porridge on milk with oven fry

1. This version of pumpkin porridge in the oven will also be cooked in pots. The first thing we do is wash the millet and drain the water well.
2. We cut the cleaned pumpkin into small cubes.
3. Milk warm a little and add a spoonful of butter, mix it. You can also add a little vanilla or cinnamon for the flavor.
4. Fill one fourth of the pot with millet, then the same part with pumpkin slices. Once again, boiled and finish with a layer of pumpkin.
5. Sugar and salt are dissolved in warm milk and pour the prepared ingredients.
6. We put the pot into the oven, select 180 degrees and press it under the lid until it is ready.

A simple porridge porridge in an oven without cereals - recipes quickly and deliciously step by step

It is believed that porridge can be called only a dish of cereals. But the recipe for simple pumpkin porridge in an oven without cereals from the category quickly and deliciously refutes this statement. And although the outwardly simple pumpkin porridge in the oven without cereals looks more like vegetable puree (the recipe is quick and tasty below) for the richness of taste and utility, it will definitely give odds to any kashke!

Necessary ingredients for simple porridge with pumpkin in the oven without cereals quickly and deliciously

• pumpkin - 500 gr.
• milk -1 glass
• sugar -2 tbsp. l.
• butter -1 tbsp. l.
• salt to taste
• seeds, nuts, dried fruits, if desired

Step-by-step instructions for a simple recipe of pumpkin porridge without cereals in the oven delicious and fast

1. Pumpkin seeds and peel, cut into oblong pieces of small thickness.
2. Put the pumpkin slices on parchment and send to the oven, preheated to 200 degrees.
3. When the pumpkin becomes soft and roasted, get out of the oven and pour hot milk with butter.
4. Add the granulated sugar and the immersion blender to bring the mixture to homogeneity.
5. You can serve on the table both in this form, and together with dried fruits, nuts or seeds.

Sweet and tasty pumpkin porridge on water and milk in a multivark - step by step recipe

In the multivarka prepare sweet pumpkin porridge is a pleasure, because even on water without milk it turns out very tasty. In the following recipe, we suggest you to prepare pumpkin porridge with semolina. Such a sweet and tasty pumpkin on water and milk in a multivarker will appeal even to kids.

Essential Ingredients for Sweet and Tasty Pumpkin Porridge on Milk and Water in a Multivariate

• pumpkin - 350 gr.
• milk -1 glass
• water -1/2 cups
• semolina - 6-8 tbsp. l.
• sugar -3 tbsp. l.

Step-by-step instruction for the recipe for sweet pumpkin porridge on water and milk in a multi-

1. Purified pumpkin rubbed on a medium grater and put in a bowl.
2. Fill with milk and water, add sugar and choose the "Quenching" mode for 15 minutes.
3. In small portions, we introduce semolina to prevent lumps from forming.
4. Choose the mode "Milk porridge" and cooking time 15-20 minutes, depending on the power of the multivark.

Corn porridge with pumpkin on water and milk on the stove - simple recipe step by step

Corn cereals inferior to other more traditional for our kitchen grains in popularity. Nevertheless, on an ordinary slab of corn grits and pumpkin, you can cook a delicious porridge on milk and water. Perhaps, its taste will seem to you a bit unusual. But to try a tender corn porridge with pumpkin on water and milk from a simple recipe for a plate further, definitely worth it.

Essential Ingredients for Corn Porridge with Pumpkin on Water and Milk on the Plate

• corn croup 1 glass
• milk -1 glass
• pumpkin -250 gr.
• sugar - 2 tbsp. l.

Step-by-step instruction for a simple recipe of corn porridge from pumpkin on milk and water for a plate

1. Pumpkin cut into cubes and fall asleep with sugar. When the vegetable gives enough liquid, send it to a slow fire and wait until half-ready.
2. Corn the croup in a dry frying pan for a few minutes.
3. Boil the milk and pour the rump, leave under the lid for half an hour.
4. We add milk with corn groats to the pumpkin and cook until ready, stirring constantly.

Oatmeal porridge with pumpkin on milk in the oven - quick cooking recipe

Oatmeal is the favorite breakfast of many, but not different in variety. Therefore, it is highly recommended to cook oatmeal porridge with pumpkin on milk in the oven according to a quick cooking recipe below. Such oatmeal turns out very tender and with an interesting pumpkin aftertaste, which will not leave indifferent any connoisseur of original dishes. How to cook oatmeal porridge with pumpkin on milk in the recipe for the oven below.

Necessary ingredients for oatmeal porridge with pumpkin on milk and water in the oven

• oatmeal - 1 glass
• pumpkin -200 gr.
• sugar -3 tbsp. l.
• milk -1 glass
• water -1/4 cup

Step-by-step instruction for cooking oatmeal porridge with pumpkin on milk and water

1. Wash the pumpkin and clean it. Pass the pumpkin slices through a meat grinder and cover with sugar.
2. Pour oatmeal milk with water and leave for 5 minutes.
3. Pour oatmeal with milk into a pot for baking and add a pumpkin.
4. Cook at 180 degrees until thickened porridge.

Porridge with pumpkin and millet on milk - step by step recipe on the stove, video

Porridge with pumpkin, a recipe that you will find in the video below, is cooked on a plate with millet on milk. But in the recipe you can safely take and wheat, corn, oat or rice croup. Delicious, this pumpkin porridge will turn out and in the pot, if you bake it in an oven or multivark. You can also add a little water and fragrant spices, which will make a porridge with pumpkin and millet on milk from a step-by-step recipe for the plate below the option from the category quickly and deliciously.